Tuesday, May 22, 2007

Calorie Chronicles: Jenny Craig

The first time I ever saw Kirstie Alley was on the 80’s miniseries North and South. She played Virgilia, a beautiful and fervent activist of human rights, a literal Cassandra of her times, and was the most exciting character in the series by far.

My family and I watched North and South religiously, never missing an episode, running back to the TV after commercial breaks if we heard that fiery voice on the speakers. “Go, Virgilia!” we cheered, as she triumphantly defied her family to run off with the African slave, escaping the Main family plantation in the dead of night.

Boy, were we ever sad when she was hung. I’ll assume everyone else was too; the show was never the same after that.

Kirstie’s career had its ups and downs after North and South, the most notable up as Rebecca in Cheers, and even though her acting hasn’t reached a high point in eons, she’s certainly not hurting for publicity these days. We see her all the time, you and I, dancing her way across our TV screens as the spokeswoman and living success of Jenny Craig.

She looks fantastic, a far cry from her Fat Actress days, all sumptuous and sexy and flirty with the young bucks. How many pounds has she lost now, 75 and counting? It’s an astronomical number on those lines that not only adds to the presence Kirstie always had, but makes her virtually unnoticeable. She now commands attention in true goddess form.

Recently, I caught my dad watching Kirstie at her finest in a slinky black dress, and he said, “Son of a bitch. She looks amazing.”

That she does. But dad, she’s not just a regular client of Jenny Craig. She’s also an ad campaign.

My own experience with Jenny Craig started almost a decade ago when I was 22, far before Kirstie Alley ever tried it, or was even fat to begin with. I’d just gotten back from Europe, and was on the comedown from the summer of eating disorders. I’d lost a lot through starving, exercising and puking, then gained it back being a normal human being, which left me right back where I’d started. Fat girl. Needing to lose. Lots of weight.

Why the Jenny Craig diet? Because it was everywhere. On television, billboards, newspapers, magazines, brochures dropped in the mailbox, and that catchy tune playing endlessly on every radio station known to man:

Dial one-eight-hundred
Ninety-four Jenny
That’s one-eight-hundred
Ninety-four Jenny.


It was safe to say that in the late nineties, at least on my corner of the earth, Jenny Craig had the weight-loss market in a handbag. That and their advertised claim of safe, supervised weight loss on the tastiest food possible had me sold. After that terrible summer the primary thoughts in my head were, I need to lose weight sensibly. I need reprogramming.

I signed myself up that September, tying in with the beginning of my fourth year at university, and threw myself into the Jenny Craig plan. It was easy, really, mostly because Jenny Craig was the only diet program I ever went on where the food was provided. Sure you had to buy the stuff, but it made mealtimes guesswork free, and 100% idiot proof.

The amounts are small but you’re eating between six and eight times per day, so you’re rarely ever hungry. And, the food is delicious – Kirstie ain’t lying about that. Chocolate, pasta, sauces and grilled meats, all in polite little amounts, served up in cellophane wrappers, or microwaveable black plastic containers. I remember my favourite was the blueberry pancakes, and I made sure to get plenty of those whenever I went to the center for visit, and once a week groceries trip.

My starting weight at Jenny Craig was 218, if I’m not mistaken, and during my time there I managed to get down to a little below 200. Then, I left.

Why? If the program is so easy, if you just eat what’s in front of you, if you’re losing weight and all that jazz, why stop?

Reason #1: Ta ta, social life. All meals are provided on the Jenny Craig diet, as in ALL meals, so a lot of “Sorry, not tonight,” and, “Maybe next time” are doled out to friends while you sit at home, microwaveable dinner perched on your lap.

Reason #2: Eat at least one supplement bar every single day. Sure they taste great, but tell me how you feel after a couple of months.

Reason #3: Cha-ching. There was barely a time where I walked out of the JC centre with less than a $100 bill of groceries for that week. Couple that with

Reason #4: Exceedingly slow weight loss. When you’re paying that much money to lose one pound a week, one pound a week, one pound a week and one pound a week, it starts to wear on your nerves and dimes. The first few weeks were great, I was dropping all kinds of great numbers, but that eventually trickled down to single numbers and even ounces.

I know weight loss is supposed to be slow. But if I can lose one pound per week stuffing myself with all their food, can’t I just lose one pound per week doing my own thing?

Jenny Craig and me didn’t last. I was young, I wanted to go out with my friends, and I was really, really, REALLY sick of supplement bars. I trickled myself off the diet, and watched every single pound I’d lost fly back on with a quickness.

I thought that strange. I mean, if you lose weight slowly, isn’t it supposed to stay off? Of all the programs, diets, fads, anything I’ve ever done (with the exception of the eating disorders, naturally), I lost weight the slowest with Jenny Craig, but gained it back the fastest. It’s a great mystery.

I highly doubt Kirstie will be gaining any weight back though, and if she does she’ll be years away from the Jenny Craig diet. Being an ad campaign, I’m willing to bet they’ve invested *plenty* into Kirstie’s success, and thrown in all kinds of extras to boot. You may get your microwave portions on the Jenny Craig plan, but the trainers and stylists are extra. I’m almost positive.

What did I learn with Jenny Craig? A few things, actually.

While many people have successfully lost weight on this program and happily kept it off, I am not one of them. All diets are not created equal, and this one was not made for me.

Losing weight doesn’t have to taste like shit.

And last, but never least, I never want to see a supplement bar again for the rest of my natural born life.

9 comments:

Mrs. Loquacious said...

I worked once for 5 months as a JC consultant. I started working there b/c I wanted to help empower women to lose weight while making healthy choices. I quit because they were, at the end of the day, a business and they honestly didn't care if people lost weight so long as they stayed "on program" and bought a full week's worth of food every week. They convinced me that I should not consult any clients with lifetime memberships who were not buying the food, because apparently my time was better spent with clients who actually made them money. It was one of my worst jobs ever, and to this day I feel badly for every one of my clients who got suckered in.

You're right too...you lose wt. at first b/c it's water weight, and then b/c you are on portion control. However, they do not provide sufficient skills for you to lose weight on your own, permanently, without staying on their bars/drinks/menu.

It's a rip off. I hated my boss and I hate JC b/c of those 5 months there where I really didn't get to help people at all, I just got to read them my script and sell them food.

Anonymous said...

Um. I could be wrong but isn't this Kirstie Alley's second stint as Jenny Craig's spokesperson?

With Love, Fat Girl said...

Mrs. L, I made friends with one of the consultants at JC during my time there, and she too always complained of the same things that you mentioned. Soon after I left she quit her job, for pretty much the same reasons.

Thanks for the well wishes and I certainly hope everything works out the way I'd like it to - it's funny how they program us to think otherwise without their help.

Saucy, I really have no idea. I know she's been with JC for over a year now, but don't recall a time before?

Anonymous said...

I've heard that people who tend to be overweight are good candidates for being on a vegan diet. They're quite something, and most books on the subject suggest the most amazing foods, things with incredible food value and all the calories are usable somehow.
Anyway, Kristie Alley hasn't dropped as much as you think. Her diet actually mainly consists of something called Photoshop.
Thanks for your comment. I must have interesting friends, as you are one...so case and point.

Airam said...

I've never done the Jenny Craig thing. I've wanted to but always thought my mom would kill me for eating their pre-packaged food over her italian cooking.

With Love, Fat Girl said...

Anya, thanks for the compliment! I consider you, and many of the people who come to see me here, friends as well. Maybe we should coincide appointments with Lance one day. I would love to go on a vegan diet, after I get over my love of steak. Terrible, I know.

Airam, while some people would think it crazy, I know exactly what you mean.

Jon.... okay.

VegasGirl said...

hehe. I have a hard time believing celebrities when they talk about a weight loss program. If I had that kind of money I could get a personal trainer, specially prepared foods, and some liposuction (as well as the photoshop) too =0p

Did you see that Jenny McCarthy is the new face of weight watchers?

Anonymous said...

O.K. But reeeeaaalllyyy now - Kirstie Alley doesn't look 145 lbs. to me. Sorry. Doesn't look real. Oh, and Mike Bullard on the Dr. B diet .... gained all that weight back and is apparently a hush-hush client at LA Weight Loss. As for the supplement bars - there are some that don't taste THAT bad you know.

Anonymous said...

hi,
I've been a vegetarian since 97, with some stints as a pescaterian (also include fish in the diet) for months at a time and a vegan for about 6 mos and now i'm working towards being a vegan again. In the past couple of years I've lost about 10 to 25 lbs. which I know doesn't seem like much but I weigh 134 and I'm 5'7". I recommend becoming a vegetarian and transitioning to veganism for ethical and dietary reasons. However, I first began losing weigh when i cut dining out on a regular basis out of my diet. now dining out is reserved for once a week or special ocassions and when i do dine out i make sensible choices. in addition i changed my diet to almost entirely of whole foods. For breakfast monday through friday i have either cereal and soymilk or oatmeal (you have to find a flavor of it you like). lunch is a salad, dinner steam veggies and brown rice with soy sauce and i have a piece of fruit as dessert with each meal and a couple of pieces of fruit throughout the day for snacks. if i'm going to be gone all day for work/school or i get up to late for breakfast i just pack it all and take it with me. having your food with you when you get hungry will really save you from fast food. on the weekends i treat myself and my boyfriend to a large breakfast of pancakes or waffle or tofu scramble with veggie sausage and fruit and for lunch and dinner we make vegan tacos, vegan pizza or pasta. you have to treat yourself sometimes. and we go to the gym together on the weekends or take long walks. i'd be lying if i said i stick to this plan everyday of my life. i screw up sometimes, sometimes days at a time. but then i start again. good luck to you and check out vegweb.com for thousands of incredible vegan recipes. finding social activities that don't involve food and/or alcohol will really prevent you for stacking on the calories. i almost never drink anymore because of the calories and i have a ton more energy. alcohol and eating bad went hand in hand for me. i'd wind you not watching what i ate when i was drinking and as it is each beer is 120 to 200 calories!! a night of partying can really ruin your diet. Alright, best of luck to you.